/ Archives 2004-2014

Emilia Sanabria participe à l’organisation du congrès de la WPHNA (World Public Health Nutrition Assocition : « Building Healthy Global Food Systems : A New imperative for Public Health »

8 septembre 2014 - 9 septembre 2014, à Oxford (Royaume-Uni)

Emilia Sanabria est membre élue du Conseil Executif de la WPHNA.

Ce congrès préfigure la prochaine réunion de l’ICN 2 à Rome en Novembre qui rassemblera pour la première fois en plus de 20 ans l’OMS et la FAO sur les questions alimentaires globales.

Consulter le programme sur le site web du congrès

Intervenants :

  • Anna Lartey, Director, Nutrition, FAO/IUNS, Rome
  • Aseem Malhotra, Science Director, Action on Sugar. London, UK
  • Barrie Margetts, President, WPHNA
  • Bill Jeffery, National Coordinator, Centre for Science in the Public Interest (CSPI)
  • Boyd Swinburn, Professor of Population Nutrition and Global Health, University of Auckland, New Zealand
  • Carlos Monteiro, Professor of Nutrition and Public Health, University of Sao Paulo, Brazil
  • Corinna Hawkes, Director of Policy WCRF, UK
  • Corinne Sawers, McKinsey Global Institute
  • David Stuckler, University of Oxford, UK
  • Enrique Jacoby, Regional Nutrition AdvisorPAHO, Washington
  • Fabio Gomes, National Cancer Institute, Brazil
  • Francesco Branca, Director, Nutrition, WHO, Geneva
  • Gerard Hastings, Director of the Institute for Social Marketing,University of Stirling, UK
  • Guy Poppy, Director of Multidisciplinary Research, University of Southampton, UK
  • Lawrence Haddad, Director, Institute for Development Studies, UK
  • Lynn Moeng, Ministry of Health, South Africa
  • Majid Ezzati, Chair Global Environmental Health, School of Public Health, Imperial College, London, UK
  • Marc Suhrcke, Professor of Global Health Economics, University of York,UK
  • Michel Chauliac, Nutrition Section, Ministry of Health, France (TBC)
  • Mike Rayner, Director of the British Heart Foundation Health Promotion Research Group, University of Oxford, UK
  • Namukolo Covic, North West University, South Africa
  • Philip James, President, World Obesity
  • Prakash Shetty, Former Chief, Nutrition Planning, Assessment & Evaluation, Food & Nutrition Division, FAO, Rome, Italy
  • Sharon Friel, Professor of Health Equity, ANU, Canberra, Australia
  • Simon Capewell, Professor of Clinical Epidemiology, University of Liverpool, UK
  • Sinne Smed, University of Copenhagen,Denmark
  • Susanne Logstrup. Director of European Heart Network, Brussels
  • Tim Lang, Professor of Food Policy, City University, UK
  • Tim Marsh, Director of Modelling, UK Health Forum, UK
  • Vincent Atkins, Trade Policy/Technical Advisor to CARICOM, Barbados

/ Archives 2004-2014

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